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Farfalle with Lamb Sausage, Feta and Mint

Serves 4
Time 1 hr 15 min
The lamb sausage imparts a rustic and earthy flavor to this dish that complements the salty sweetness of the feta. The sauce can be made ahead of time and then reheated when ready to eat.
Ingredients
  • 1 small yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 pound fresh lamb sausage*, cut into 1-inch pieces
  • 1 (28.0-ounce) can chopped tomatoes
  • 1 (14.0-ounce) can tomato sauce
  • Fine sea salt, to taste
  • Ground pepper, to taste
  • 3/4 pound dried farfalle pasta
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh mint
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Method

In a medium saucepan, sauté onion and garlic in the olive oil.

Add sausage pieces and brown them, breaking up the pieces slightly. 

Add tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. 

Season with salt and pepper.

Cook pasta in boiling salted water according to package directions. 

Drain pasta thoroughly, then toss with half of the sauce. 

Top each portion with additional sauce, crumbled feta and mint.

*Many of our stores make lamb sausage with mint and feta. Try it or any Mediterranean style lamb sausage available.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 small yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 pound fresh lamb sausage*, cut into 1-inch pieces
  • 1 (28.0-ounce) can chopped tomatoes
  • 1 (14.0-ounce) can tomato sauce
  • Fine sea salt, to taste
  • Ground pepper, to taste
  • 3/4 pound dried farfalle pasta
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh mint
Shop with Prime

Exclusively for Prime members in select ZIP codes.