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Bring a large pot of salted water to a boil over high heat. Add pasta and cook until tender, about 8 minutes. Drain and reserve 1/4 cup cooking liquid.
Pulse garlic in a food processor until chopped. Add nuts, salt, pepper and about a third of the greens. Pulse, adding remaining greens and basil in batches until finely chopped. With the motor running, slowly add oil.
Toss cooked pasta with cheese and pesto, adjusting the consistency of the mixture with reserved pasta water as needed.