Farfalle with Roasted Chicken and Sun-Dried Tomato Cream Sauce
Serves 2
Time 15 min
This recipe, perfect when served with grilled or roasted vegetables on the side, can easily be doubled to feed more or for delicious leftovers. It's ideal for quick weeknight dinners or lunch.
Ingredients
- 3 cups dried farfalle pasta
- 3 tablespoons sun-dried tomato pesto
- 2 tablespoons crème fraîche
- 1/2 teaspoon ground black pepper
- 2 cups shredded rotisserie chicken
Method
Cook pasta according to directions on package.
Drain well and return hot pasta to pot.
Add pesto, crème fraîche and pepper and stir gently until blended.
Add chicken and toss to coat.
Nutritional Info:
Per serving: 650 calories (240 from fat), 27g total fat, 9g saturated fat, 165mg cholesterol, 720mg sodium, 47g carbohydrates (3g dietary fiber, 6g sugar), 54g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 cups dried farfalle pasta
- 3 tablespoons sun-dried tomato pesto
- 2 tablespoons crème fraîche
- 1/2 teaspoon ground black pepper
- 2 cups shredded rotisserie chicken