Bring fresh vegetables to your dinner table with this simple and delicious plate of pasta, lightly sauced with refreshing crème fraîche and lemon juice. Delightful served hot or cold, it also packs well for a late season picnic pasta salad.
Special Diets:
Ingredients
Method
Steam vegetables separately over boiling water until crisp tender. Set aside.
Cook pasta in salted boiling water until al dente, according to package directions.
Drain and return to cooking pot over low heat.
Stir in olive oil, crème fraîche, lemon juice and black pepper until well combined.
Add tomato, green onion, basil and tarragon and toss until tomatoes soften.
Add vegetables and toss quickly to combine.
Transfer to a serving bowl and garnish with chives.
Nutritional Info
Serving Size
Calories
600
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.