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Farro and Herb Pilaf with Sausage, Mushrooms and Spinach

Serves 4
Time 30 min
This dish will soon be a family favorite for casual suppers in the late summer and early fall. Use shiitake mushrooms in place of the cremini mushrooms, if you like.
Special Diets:
Ingredients
  • 1 1/2 tablespoon extra-virgin olive oil, divided
  • 1 1/2 cup farro
  • 3 1/2 cups low-sodium chicken broth
  • 3 mild or sweet Italian pork sausage links, removed from casings
  • 1 cup chopped red onion
  • 2 cloves garlic, finely chopped
  • 2 cups cremini or button mushrooms, halved or quartered
  • 2 cups packed baby spinach
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • 1/8 teaspoon ground black pepper
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Method

Heat 1 tablespoon of the oil in a medium pot over medium-high heat.

Add farro and cook, stirring often, until fragrant and toasted, 4 to 5 minutes.

Add broth and bring to a boil.

Reduce heat to medium, cover and cook, stirring occasionally, until liquid is absorbed and farro is tender, 20 to 25 minutes.

Meanwhile, heat remaining 1/2 tablespoon oil in a large skillet over medium-high heat.

Add sausage and cook, breaking it up into small chunks with a spatula, until almost cooked through, 6 to 8 minutes.

Add onions and garlic and cook until onions are translucent, about 5 minutes.

Add mushrooms, toss well and cook, stirring occasionally, until just softened, 4 to 5 minutes.

Remove skillet from the heat and stir in spinach until wilted.

Season with salt and pepper.

Stir parsley, oregano, salt and pepper into pot with farro, then spoon onto plates.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 tablespoon extra-virgin olive oil, divided
  • 1 1/2 cup farro
  • 3 1/2 cups low-sodium chicken broth
  • 3 mild or sweet Italian pork sausage links, removed from casings
  • 1 cup chopped red onion
  • 2 cloves garlic, finely chopped
  • 2 cups cremini or button mushrooms, halved or quartered
  • 2 cups packed baby spinach
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.