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Fattoush

Serves 6 to 8
Time 10 min
This refreshing Middle Eastern salad is packed with fresh herbs and drizzled with bright lemon dressing. Toasted pita (or matzoh) gives the salad a nice crunch.
Ingredients
  • 1/4 cup lemon juice
  • 1 clove garlic, crushed with a press
  • 1 1/4 teaspoon ground sumac
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground coriander
  • Pinch ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 4 cups shredded romaine lettuce (about 1 large head romaine)
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh parsley leaves
  • 2 medium tomatoes, chopped
  • 4 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 pita breads, toasted and broken into bite-size pieces
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Method

In a large bowl, whisk together lemon juice, garlic, sumac, salt, coriander and pepper.

Whisk in oil in a slow, steady stream until blended.

Add romaine, mint, parsley, tomatoes, radishes, green onions, cucumber and toasted pita, and toss until blended. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup lemon juice
  • 1 clove garlic, crushed with a press
  • 1 1/4 teaspoon ground sumac
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground coriander
  • Pinch ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 4 cups shredded romaine lettuce (about 1 large head romaine)
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh parsley leaves
  • 2 medium tomatoes, chopped
  • 4 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 pita breads, toasted and broken into bite-size pieces
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.