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Fennel and Tangerine Salad

Serves 4 to 6
Time 10 min
For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.
Ingredients
  • 4 tangerines, peeled and chopped, seeds removed
  • 1 bulb fennel, halved and thinly sliced
  • 1 shallot, finely chopped
  • 1 tablespoon sherry vinegar or cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • fine sea salt and ground black pepper, pinch of
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Method

Put all ingredients into a large bowl, toss together gently and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 tangerines, peeled and chopped, seeds removed
  • 1 bulb fennel, halved and thinly sliced
  • 1 shallot, finely chopped
  • 1 tablespoon sherry vinegar or cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • fine sea salt and ground black pepper, pinch of
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.