Feta and Kalamata Olive Bruschetta

Serves 8
Time 25 min
Feta and Kalamata Olive Bruschetta

This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    8 slicespeasant or country bread
    2 clovesgarlic, crushed
    2 tablespoonsextra-virgin olive oil
    6 ouncesfeta cheese, cut into slices
    1/2 teaspoonground black pepper
    1/2 cupsliced pitted Kalamata olives
    2 tablespoonschopped fresh basil or oregano

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking. 


Grill bread on both sides until toasted, working in batches if necessary. (Use a toaster instead, if desired.) 


Rub all over with garlic while still hot. 


Drizzle bread on one side with oil, then top each piece with a slice of feta, a sprinkling of olives and a little pepper. 


Garnish with basil and serve.

Nutritional Info

Serving Size

Calories

220

Total Fat

11g

Saturated Fat

4g

Cholesterol

20mg

Sodium

510mg

Total Carbohydrate

22g

Dietary Fiber

2g

Total Sugars

4g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.