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Feta and Kalamata Olive Bruschetta

Serves 8
Time 25 min
This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.
Special Diets:
Ingredients
  • 8 slices peasant or country bread
  • 2 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces feta cheese, cut into slices
  • 1/2 teaspoon ground black pepper
  • 1/2 cup sliced pitted Kalamata olives
  • 2 tablespoons chopped fresh basil or oregano
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Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking. 

Grill bread on both sides until toasted, working in batches if necessary. (Use a toaster instead, if desired.) 

Rub all over with garlic while still hot. 

Drizzle bread on one side with oil, then top each piece with a slice of feta, a sprinkling of olives and a little pepper. 

Garnish with basil and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 slices peasant or country bread
  • 2 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces feta cheese, cut into slices
  • 1/2 teaspoon ground black pepper
  • 1/2 cup sliced pitted Kalamata olives
  • 2 tablespoons chopped fresh basil or oregano
Shop with Prime

Exclusively for Prime members in select ZIP codes.