product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Feta-Herb Dressing

Makes 1 1/2 cups
Time 10 min
Here’s a terrific summer-ready dressing that is great on salads, burgers, as a dip for veggies, as a sandwich spread and more. This generous batch takes just a few minutes to make and will keep for up to 5 days in the fridge.
Ingredients
  • 1 (6.0-ounce) package feta cheese crumbles
  • 1/4 cup lemon juice
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup fresh dill
  • 1/3 cup lightly packed fresh oregano leaves
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Combine feta, lemon juice, 7 tablespoons water, pepper, sugar and salt in a food processor and pulse until mixed.

Drizzle in oil with motor running.

Add dill and oregano and pulse until smooth.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (6.0-ounce) package feta cheese crumbles
  • 1/4 cup lemon juice
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup fresh dill
  • 1/3 cup lightly packed fresh oregano leaves
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.