Our tasty canned vegetarian chili is spruced up and ready for prime time in just minutes. It's your choice whether to pile chips at the bottom of your bowl or on top. Garnish with fresh chopped cilantro and/or jalapeño peppers if you wish.
- 2 (15.0-ounce) cans 365 Everyday Value® Mild (or Spicy) Organic Vegetarian Chili
- 2 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish
- 1/2 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1 cup slightly crushed yellow, white or blue corn tortilla chips
In a medium saucepan, heat chili and green onions over medium-high heat until warmed through, stirring to blend.
Place in serving bowls and top with cheese, avocado, remaining green onions and chips.
Per serving: 370 calories (130 from fat), 15g total fat, 1.5g saturated fat, 5mg cholesterol, 490mg sodium, 46g carbohydrates (14g dietary fiber, 3g sugar), 14g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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