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Fiesta Supper

Serves 4
Time 15 min
Our tasty canned vegetarian chili is spruced up and ready for prime time in just minutes. It's your choice whether to pile chips at the bottom of your bowl or on top. Garnish with fresh chopped cilantro and/or jalapeño peppers if you wish.
Special Diets:
Ingredients
  • 2 (15.0-ounce) cans 365 Everyday Value® Mild (or Spicy) Organic Vegetarian Chili
  • 2 green onions thinly sliced, reserving 2 tablespoons dark green part for garnish
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado diced
  • 1 cup slightly crushed yellow, white or blue corn tortilla chips
Method

In a medium saucepan, heat chili and green onions over medium-high heat until warmed through, stirring to blend. Place in serving bowls and top with cheese, avocado, remaining green onions and chips.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (15.0-ounce) cans 365 Everyday Value® Mild (or Spicy) Organic Vegetarian Chili
  • 2 green onions thinly sliced, reserving 2 tablespoons dark green part for garnish
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado diced
  • 1 cup slightly crushed yellow, white or blue corn tortilla chips