Figgy Almond Treats
Makes about 30 bites
Time 2 hr 25 min
Figs and almonds are classic Greek companions, frequently used in candies and baked goods. These bite-size treats are perfect for picnics and dessert tables.
Special Diets:
Ingredients
- 1/2 cup slivered almonds, toasted and divided
- 1 cup dried figs, stems removed
- 1/2 cup pitted dates
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
Method
Place almonds in a food processor and finely grind; remove and set aside.
To the food processor, add figs, dates, vanilla, cinnamon and orange zest.
Pulse until dried fruit breaks down and mixture is sticky.
Add 2 tablespoons of the ground almonds and pulse until incorporated. Transfer mixture to a bowl.
Use a teaspoon to scoop out bite-sized portions of the paste.
Roll the mixture into small log shapes, then roll the logs in remaining ground almonds.
Refrigerate for at least 2 hours and up to 3 days. Freeze in an airtight container for up to 5 days.
Nutritional Info:
Per serving: 2 treats, 60 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 12g carbohydrates (2g dietary fiber, 9g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup slivered almonds, toasted and divided
- 1 cup dried figs, stems removed
- 1/2 cup pitted dates
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest