Figs and almonds are classic Greek companions, frequently used in candies and baked goods. These bite-size treats are perfect for picnics and dessert tables.
Special Diets:
Method
Place almonds in a food processor and finely grind; remove and set aside.
To the food processor, add figs, dates, vanilla, cinnamon and orange zest.
Pulse until dried fruit breaks down and mixture is sticky.
Add 2 tablespoons of the ground almonds and pulse until incorporated. Transfer mixture to a bowl.
Use a teaspoon to scoop out bite-sized portions of the paste.
Roll the mixture into small log shapes, then roll the logs in remaining ground almonds.
Refrigerate for at least 2 hours and up to 3 days. Freeze in an airtight container for up to 5 days.
Nutritional Info
Serving Size
2 treats
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.