Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the oven to 400F.
In a large bowl, toss together potatoes, oil, lemon juice, salt and pepper.
Spread out on a large rimmed baking sheet, drizzling any oil left in the bowl over the top.
Roast, shaking the baking sheet once or twice to toss potatoes, until tender, 40 to 45 minutes.
Carefully smash each potato with the bottom of a small skillet or baking dish to flatten them out.
Roast until potatoes are crisp and deep golden brown, about 15 minutes more. Serve warm or at room temperature.