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Fingerling Potatoes with Sweet Cream Butter and Herbs

Serves 4
Time 30 min
These small, tender, finger-shaped potatoes need nothing more than a simple adornment of butter, herbs and salt.
Ingredients
  • 1 1/2 pound fingerling potatoes
  • 1 1/2 tablespoon unsalted butter
  • 1/2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Place potatoes in a medium saucepan. Cover with cold water.

Bring to a boil, then reduce heat and simmer gently until potatoes are just tender when pierced with a knife, 15 to 20 minutes. Drain well.

While potatoes are simmering, heat butter and olive oil in a large skillet over medium-low heat.

When butter is melted, add thyme, basil and parsley. Warm until herbs are fragrant, 1 to 2 minutes.

Add drained potatoes to skillet and toss with salt.

Taste and adjust seasoning, adding additional salt and pepper if needed.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound fingerling potatoes
  • 1 1/2 tablespoon unsalted butter
  • 1/2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.