Fingerling Potatoes with Sweet Cream Butter and Herbs
Serves 4
Time 30 min
These small, tender, finger-shaped potatoes need nothing more than a simple adornment of butter, herbs and salt.
Special Diets:
Ingredients
- 1 1/2 pound fingerling potatoes
- 1 1/2 tablespoon unsalted butter
- 1/2 tablespoon extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Method
Place potatoes in a medium saucepan. Cover with cold water.
Bring to a boil, then reduce heat and simmer gently until potatoes are just tender when pierced with a knife, 15 to 20 minutes. Drain well.
While potatoes are simmering, heat butter and olive oil in a large skillet over medium-low heat.
When butter is melted, add thyme, basil and parsley. Warm until herbs are fragrant, 1 to 2 minutes.
Add drained potatoes to skillet and toss with salt.
Taste and adjust seasoning, adding additional salt and pepper if needed.
Nutritional Info:
Per serving: 210 calories (60 from fat), 6g total fat, 3g saturated fat, 10mg cholesterol, 300mg sodium, 36g carbohydrates (4g dietary fiber, 3g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 pound fingerling potatoes
- 1 1/2 tablespoon unsalted butter
- 1/2 tablespoon extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper