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In a small bowl, whisk together peanut oil, vinegar, green onions, soy sauce, ginger, brown sugar, sesame oil, chile flakes and garlic.
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Remove salmon from the marinade, shaking off any excess.
Arrange salmon and peppers on the grill grates.
Grill salmon, flipping once, until fish is just cooked through and flakes easily with a fork, about 8 to 10 minutes. (Alternatively, wrap each fillet in foil to form a packet and grill for 20 to 25 minutes.)
Grill peppers, flipping frequently until soft and evenly charred, about 8 minutes.
Slice and scatter over the top of grilled salmon and serve.