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Five-Spice Pork Tenderloin with Hoisin Sauce

Serves 4
Time 50 min
Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and hoisin sauce unite to create a pork tenderloin seasoned to perfection. The slightly sweet sauce combined with the mild spices makes this an ideal dish to prepare for family and friends.
Ingredients
  • 1 1/2 pound pork tenderloin
  • 1 tablespoon five-spice powder
  • 1 teaspoon powdered mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons peanut or canola oil
  • 1/3 cup hoisin sauce
  • Sliced green onions for garnish
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Method

Preheat the oven to 350°F.

Put five-spice powder, dry mustard, ginger, pepper and salt into a wide, shallow dish and mix well.

Roll pork in spices to coat all over.

Heat oil in a large oven-safe skillet over medium high heat.

Add pork and cook, turning occasionally, until golden brown all over, about 8 minutes.

Transfer skillet to oven and cook until pork is just cooked through, about 20 minutes.

Transfer pork to a cutting board and set aside to let rest for 5 minutes.

Meanwhile, warm hoisin sauce in a small pot.

Cut pork into thick slices and serve hot, with a little hoisin sauce spooned over the top of each slice. Garnish with green onions.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound pork tenderloin
  • 1 tablespoon five-spice powder
  • 1 teaspoon powdered mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons peanut or canola oil
  • 1/3 cup hoisin sauce
  • Sliced green onions for garnish
Shop with Prime

Exclusively for Prime members in select ZIP codes.