This simple dessert makes the most of creamy limoncello gelato, topping it with lemon soda and lemon juice for a refreshing sweet-tart finish.
- 2 cups Whole Foods Market Limoncello Gelato (about 3/4 container)
- 1 (25.4-ounce) bottle lemon Italian soda, chilled
- 1 small lemon, quartered and seeded
- 8 sprigs fresh mint or rosemary, crushed gently to release their oils
Using a small ice cream scoop, divide gelato between 4 tall glasses (1/2 cup in each).
Pour over lemon soda and then squeeze a lemon wedge into each, tossing it into the glass when done.
Garnish each float with 2 mint sprigs and serve immediately.
Per serving: 200 calories (15 from fat), 1.5g total fat, 1.5g saturated fat, 0mg cholesterol, 40mg sodium, 25g carbohydrates (0g dietary fiber, 45g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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