product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Flank Steak and Roasted Pepper Roll-Ups

Serves 10 to 12
Time 3 hr 15 min
Colorful and attractive, these elegant roll-ups take very little preparation. Since they're so easy to eat they make for perfect hors d'oeuvres.
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 (3/4- to 1-pound) flank steak
  • 1 1/2 cup baby arugula
  • 2 roasted red peppers, cut into 1-inch long, 1/2-inch wide strips
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Whisk together oil, vinegar, salt and pepper in a wide, shallow dish. 

Add steak, turn to coat, cover and refrigerate for 2 to 4 hours, turning a few times to evenly distribute marinade.

Preheat broiler. Broil steak on a baking sheet for 8 minutes on each side. 

Remove from oven and set aside to let sit for 30 minutes. 

Slice steak against the grain as thinly as you can without shredding it. 

Working with one at a time, arrange 2 to 3 arugula leaves alongside each slice of steak (enough to cover). 

Fold the red pepper in half lengthwise, then place it about one-third of the way from the bottom of the steak and arugula. 

Roll up from that end and secure with a toothpick. 

Transfer to a serving platter as done.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 (3/4- to 1-pound) flank steak
  • 1 1/2 cup baby arugula
  • 2 roasted red peppers, cut into 1-inch long, 1/2-inch wide strips
Shop with Prime

Exclusively for Prime members in select ZIP codes.