Flank Steak and Roasted Pepper Roll-Ups

Serves 10 to 12
Time 3 hrs 15 min

Colorful and attractive, these elegant roll-ups take very little preparation. Since they're so easy to eat they make for perfect hors d'oeuvres.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    1/4 cupextra-virgin olive oil
    2 tablespoonsbalsamic vinegar
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1(3/4- to 1-pound) flank steak
    1 1/2 cupsbaby arugula
    2roasted red peppers, cut into 1-inch long, 1/2-inch wide strips

Exclusively for Prime members in select ZIP codes.

Method

Whisk together oil, vinegar, salt and pepper in a wide, shallow dish. 


Add steak, turn to coat, cover and refrigerate for 2 to 4 hours, turning a few times to evenly distribute marinade.


Preheat broiler. Broil steak on a baking sheet for 8 minutes on each side. 


Remove from oven and set aside to let sit for 30 minutes. 


Slice steak against the grain as thinly as you can without shredding it. 


Working with one at a time, arrange 2 to 3 arugula leaves alongside each slice of steak (enough to cover). 


Fold the red pepper in half lengthwise, then place it about one-third of the way from the bottom of the steak and arugula. 


Roll up from that end and secure with a toothpick. 


Transfer to a serving platter as done.

Nutritional Info

Serving Size

Calories

100

Total Fat

7g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

70mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.