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Flaxseed Oil Dressing with Herbs

Makes 1/2 cup
Time 5 min
This dressing offers all the benefits of flax, sunflower and evening primrose oils with a flavor that complements winter greens. Try it drizzled over salad greens or steamed vegetables. Look for flaxseed oil blend among the refrigerated supplements.
Ingredients
  • 3 tablespoons cider vinegar or lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon powdered mustard
  • 1 large clove garlic, roughly chopped
  • 3 tablespoons flaxseed oil blend
  • cayenne pepper, pinch of
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

In a blender or food processor, combine vinegar, chives, parsley, basil, oregano, mustard, and garlic and blend until smooth.

 Slowly add oil in a fine stream and blend until slightly creamy. 

Season with cayenne, salt and pepper.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons cider vinegar or lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon powdered mustard
  • 1 large clove garlic, roughly chopped
  • 3 tablespoons flaxseed oil blend
  • cayenne pepper, pinch of
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.