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Preheat the oven to 400°F.
Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia.
Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.
Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes.
Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.