Make this fresh dessert with individual prebaked tart shells instead, if you like. Use a mixture of fresh berries for a beautiful presentation.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Spoon lemon curd into tart shell and spread out evenly.
Starting from the outer edge, arrange berries closely in concentric circles; set aside.
Heat apricot preserves and 1 tablespoon water in a small pot to make a glaze.
Carefully brush top of tart with glaze.
Serve immediately, or refrigerate until chilled, then cut into slices and serve.
Nutritional Info
Serving Size
1 slice
Calories
620
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.