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Fresh Berry Tart

Serves 8
Time 15 min
Make this fresh dessert with individual prebaked tart shells instead, if you like. Use a mixture of fresh berries for a beautiful presentation.
Special Diets:
Ingredients
  • 1 (7.5-ounce) jar lemon curd
  • 1 (9-inch) prebaked tart shell, cooled
  • 3 pints blackberries and/or raspberries
  • 1/2 cup apricot preserves
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Exclusively for Prime members in select ZIP codes.

Method

Spoon lemon curd into tart shell and spread out evenly.

Starting from the outer edge, arrange berries closely in concentric circles; set aside.

Heat apricot preserves and 1 tablespoon water in a small pot to make a glaze.

Carefully brush top of tart with glaze.

Serve immediately, or refrigerate until chilled, then cut into slices and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (7.5-ounce) jar lemon curd
  • 1 (9-inch) prebaked tart shell, cooled
  • 3 pints blackberries and/or raspberries
  • 1/2 cup apricot preserves
Shop with Prime

Exclusively for Prime members in select ZIP codes.