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Fresh Cranberry Punch

Serves 8
Time 7 hr 15 min
During the holidays, mixing cocktails to order may not be in the cards. Luckily this sparkling punch brings the party. Besides cranberries, experiment with freezing other edible goodies in the ice ring such as fresh rosemary or orange peel. The punch will sweeten as the ice ring melts.
Ingredients
  • 1 cup fresh or thawed frozen cranberries
  • 2 1/2 cups lemonade
  • 2 cups unsweetened cranberry juice
  • 1 (750.0-ml) bottle sparkling white wine such as Cava or Don Simon
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Method

Place cranberries in a Bundt or tube pan. Add just enough lemonade to cover the cranberries.

Freeze until just frozen, about 1 hour.

Add remaining lemonade and 1 1/4 cups water to the ring. Freeze until solid, about 6 hours or overnight.

Let ice ring sit at room temperature for 5 minutes.

Pour cranberry juice into a large punch bowl, and then unmold and invert ice ring, gently floating it in juice. Pour wine around ice ring, stir gently and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup fresh or thawed frozen cranberries
  • 2 1/2 cups lemonade
  • 2 cups unsweetened cranberry juice
  • 1 (750.0-ml) bottle sparkling white wine such as Cava or Don Simon
Shop with Prime

Exclusively for Prime members in select ZIP codes.