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Fresh Fig Galette

Serves 8
Time 2 hr 30 min
Sweet fresh figs meet their match with this tangy whole grain crust. A galette is a free-form tart and can be prepared ahead of time (up to several hours) and chilled until ready to bake.
Special Diets:
Ingredients
  • 1 1/2 cup whole wheat pastry flour
  • 1/4 cup cornmeal
  • 1 teaspoon lemon zest
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 3 tablespoons sour cream
  • 4 tablespoons ice water
  • 1 pound fresh figs
  • 1 tablespoon honey
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Method

Place flour, cornmeal, zest and salt in a large bowl or food processor and whisk to combine or pulse to blend. 

Add cold butter and cut in using a pastry blender, or pulse in a food processor until mixture resembles coarse crumbs. 

Add sour cream and pulse once. Add ice water, 1 tablespoon at a time, until dough 

just begins to come together. 

Gather dough and shape into a disc. 

Cover and refrigerate at least 1 hour.

Meanwhile, remove stems from figs and cut figs lengthwise in 1/4-inch-thick slices. 

In a small bowl, stir together honey and 1 teaspoon water.

Preheat the oven to 375°F. 

On a large sheet of parchment paper, roll out dough into a 12-inch circle about 1/8-inch thick. 

Carefully transfer dough, still on parchment paper, to a baking sheet. 

Top with figs in concentric circles, leaving a 2-inch border. 

Fold edges of dough up over figs. 

Bake until crust is lightly golden and figs have released their juices, about 35 minutes. 

Remove from the oven and brush figs and crust with honey mixture.

Let cool 15 minutes before serving. Serve warm or at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup whole wheat pastry flour
  • 1/4 cup cornmeal
  • 1 teaspoon lemon zest
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 3 tablespoons sour cream
  • 4 tablespoons ice water
  • 1 pound fresh figs
  • 1 tablespoon honey
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.