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Fresh Melon Salsa

Makes 3 cups, enough for 12 servings
Time 10 min
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
Ingredients
  • 3 cups diced melon such as cantaloupe, honeydew and/or watermelon, seeds removed
  • 1/4 small red onion, finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped jalapeño pepper
Method

Combine melon, onion, lime juice, cilantro and jalapeño in a medium bowl. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 cups diced melon such as cantaloupe, honeydew and/or watermelon, seeds removed
  • 1/4 small red onion, finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped jalapeño pepper