Top oven-fired naan with slow-simmered tomato sauce, Whole Foods Market house-made sausage, fresh mozzarella and roasted red peppers for a dinner that can't be beat.
Special Diets:
Ingredients
Method
For the pizza sauce, in a medium nonreactive saucepan, heat oil, garlic and hot pepper flakes over very low heat, allowing the flavors to infuse the oil, about 5 minutes.
Stir in tomatoes, tomato paste, oregano and salt.
Cover and simmer 30 to 45 minutes, until sauce thickens, stirring occasionally. Refrigerate sauce and use within five days or freeze for up to three months.
For the pizza, preheat the oven to 450°F or 500°F. If using a pizza stone, place on oven rack while preheating.
Spread 1/4 cup of pizza sauce over each piece of naan.
Sprinkle with garlic and red pepper flakes.
Break apart cheese slices and arrange over each pizza.&
Sprinkle with sausage and arrange red pepper slices over each pizza.
Transfer to a baking sheet (if using a pizza stone, bake directly on the preheated stone).
Bake until crust is crisp and cheese is bubbly, 5 to 10 minutes.
Remove pizzas and sprinkle with oregano before slicing and serving.
Nutritional Info
Serving Size
Calories
590
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.