The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.
- 2 cups diced fresh pineapple
- 1/2 cup fresh cilantro chopped
- 1/4 small red onion finely chopped (about 1/4 cup)
- 1 serrano pepper seeded and finely chopped
- Zest and juice of 1 lime
- 1/8 teaspoon fine sea salt
In a medium bowl, combine the pineapple, onion, pepper, zest, juice and salt, and toss to combine. Serve immediately or cover and chill until ready to use.
Per serving: 1/4 cup, 25 calories (0 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 40mg sodium, 6g carbohydrates (1g dietary fiber, 4g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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