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Fresh-Take Apple Pie

Serves 12
Time 2 hr 40 min
This fall dessert focuses on the flavors of fresh apples rather than baked. Make this pie a few hours before you're planning to serve it as the filling needs some time to soften. Watch our how-to video.
Ingredients
  • Crust
  • 8 ounces pitted dates
  • 2 cups sliced almonds
  • 1 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • Filling
  • 1 whole orange peeled and cut into segments
  • 1/4 cup raisins
  • 2 teaspoons finely chopped fresh ginger
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 3 large Fuji or Gala apples peeled, cored and thinly sliced
  • 1/4 cup toasted unsweetened shredded coconut (optional)
Method

For the crust, bring 1 cup water to a boil. Place boiling water and dates in a small bowl and let soak for 10 minutes. Drain and reserve soaking liquid. Place dates, almonds, walnuts, cinnamon and salt in the bowl of a food processor; blend to form a sticky paste. (There will be larger pieces of nuts.) If needed, thin with a couple of tablespoons or more of reserved soaking liquid to help the blending process. Spoon the mixture into 9-inch pie plate; press over the bottom and up the sides to form the crust. Set aside.

For the filling, place orange, raisins, ginger, cinnamon and vanilla in the bowl of a food processor. Pulse for a few seconds to finely chop the fruit and make some juice. Place sliced apples in a medium bowl and add orange-raisin mixture. Toss to coat completely. Transfer apple-mixture to prepared crust. Cover and refrigerate for at least 2 hours. Sprinkle with coconut before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Crust
  • 8 ounces pitted dates
  • 2 cups sliced almonds
  • 1 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • Filling
  • 1 whole orange peeled and cut into segments
  • 1/4 cup raisins
  • 2 teaspoons finely chopped fresh ginger
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 3 large Fuji or Gala apples peeled, cored and thinly sliced
  • 1/4 cup toasted unsweetened shredded coconut (optional)