product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Fried Rice

Serves 4
Time 15 min
Need a quick weeknight dinner? Take a look in your fridge — leftover veggies, chicken, pork, beef or tofu can be added to this rice, resulting in a completely new dish.
Ingredients
  • 3 cups cooked long grain brown rice, refrigerated overnight
  • 2 tablespoons canola or light sesame oil
  • 1 teaspoon finely chopped fresh ginger
  • 3 cloves garlic, finely chopped
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 ear fresh sweet corn, kernels cut from cob
  • 1 cup frozen peas
  • 1 teaspoon toasted sesame oil, more to taste
  • 2 eggs or 4 egg whites, whisked
  • 1 teaspoon shoyu, more to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Remove rice from refrigerator and break up to remove clumps; set aside.

Preheat a large wok or skillet over high heat. Before the pan begins to smoke, add canola oil and swirl to coat all cooking surfaces. Do not allow to smoke.

Add ginger and garlic. Stir-fry until aromatic, about 1 minute. It should sizzle and brown a bit. Remove and set aside.

Add rice and toss to coat with oil and heat through.

Add pepper, green onion, corn and peas. Continue to stir-fry for 2 minutes.

Make a well in the center of rice and vegetable mixture.

Add dark sesame oil and then whisked eggs or egg whites.

Scramble until partially cooked and then stir into the rice and vegetable mixture, stir-frying until egg is set.

Sprinkle with shoyu and return ginger and garlic to rice mixture.

Toss to combine. Taste and adjust seasoning with toasted sesame oil and shoyu. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 cups cooked long grain brown rice, refrigerated overnight
  • 2 tablespoons canola or light sesame oil
  • 1 teaspoon finely chopped fresh ginger
  • 3 cloves garlic, finely chopped
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 ear fresh sweet corn, kernels cut from cob
  • 1 cup frozen peas
  • 1 teaspoon toasted sesame oil, more to taste
  • 2 eggs or 4 egg whites, whisked
  • 1 teaspoon shoyu, more to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.