Loaded with satisfying textures and flavors, try this delicious breakfast cereal as you would a cold cereal, or cook and serve like oatmeal. This recipe makes enough for a crowd or for you to keep in your pantry for a few weeks.
- 2 1/4 cups quick-cooking rolled oats
- 1 cup shelled hemp seeds
- 1 cup raisins
- 3/4 cup dried goji berries, coarsely chopped
- 1/2 cup chopped pitted dates
- 1/2 cup raw green pumpkin seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Combine all ingredients in a bowl and toss to combine.
Store in an airtight container for up to 3 weeks.
To serve warm, combine 1/2 cup muesli with 1/2 cup liquid (unsweetened hempmilk, unsweetened soymilk or water work well) and simmer on the stovetop until oats are softened, 1 to 2 minutes.
Per serving: 1/2-cup, 250 calories (80 from fat), 9g total fat, 1g saturated fat, 0mg cholesterol, 45mg sodium, 37g carbohydrates (6g dietary fiber, 16g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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