product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Fruit and Yogurt Pops

Serves 4
Time 5 hr 5 min
Let the kids help to make these easy, frozen treats, flavored with summer's sweetest fruits.
Ingredients
  • 1 cup plain yogurt
  • 1 cup fresh or slightly thawed frozen blueberries, strawberries or pitted cherries
  • 1 tablespoon honey
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Combine yogurt, fruit and honey in a blender and blend to the desired consistency.

Pour fruit mixture into 4 (5-ounce) paper cups, filling each about three-fourths full.

Cover each cup with foil, then make a small slit in the middle of the foil cover and insert an ice-pop stick into each one.

Freeze until solid, about 5 hours.

When ready to eat, peel off the paper cups and eat.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 cup plain yogurt
  • 1 cup fresh or slightly thawed frozen blueberries, strawberries or pitted cherries
  • 1 tablespoon honey
Shop with Prime

Exclusively for Prime members in select ZIP codes.