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Garlic Mushrooms in Wine Sauce

Serves 8 as tapas or appetizers
Time 30 min
Cook a mix of cremini and white mushrooms with fresh garlic and red wine, then top with fresh rosemary for this traditional Spanish tapas dish. Optional red pepper in this easy-to-make recipe adds just the right amount of spice.
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, finely chopped (about 2 tablespoons)
  • 1/4 teaspoon crushed red chile flakes
  • 1 1/2 pound mixed mushrooms (such as cremini and white), quartered (about 10 cups)
  • 1/2 cup red wine
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh rosemary, chopped
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Method

Place 2 tablespoons of the oil, garlic and chile flakes in a large skillet over very low heat.

Cook until garlic is fragrant, about 1 minute, then increase the heat to high and add about half of the mushrooms.

Cook until mushrooms begin to brown around the edges, about 3 minutes.

Transfer the garlic and mushrooms to a bowl and set aside.

To the same pan, add remaining 1 tablespoon oil and remaining mushrooms.

Cook, stirring occasionally, until browned, about 6 minutes.

Add the reserved mushrooms and garlic, wine, salt and pepper, and stir to combine.

Cover the pan and simmer for about 2 minutes.

Remove the lid and simmer until the wine has reduced slightly and mushrooms are tender, about 4 minutes.

Remove from the heat, add rosemary, and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, finely chopped (about 2 tablespoons)
  • 1/4 teaspoon crushed red chile flakes
  • 1 1/2 pound mixed mushrooms (such as cremini and white), quartered (about 10 cups)
  • 1/2 cup red wine
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh rosemary, chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.