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Garlic-Roasted Beef Brisket

Serves 8
Time 3 hr 10 min
This festive entrée is as easy as it is delicious and will fill your house with the wonderful aroma of roasting garlic. A medium-size head of garlic usually contains about fourteen cloves, though you may find it easier to buy a container of peeled cloves for this recipe.
Ingredients
  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 (4.0-pound) beef brisket, excess fat trimmed
  • 14 cloves garlic
  • 3/4 cup low-sodium beef broth
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 325°F. Combine salt, pepper and nutmeg in a small bowl.

Sprinkle mixture all over brisket and place in a roasting pan.

Scatter garlic around beef, add broth and tightly cover the pan with aluminum foil.

Roast for 2 hours; remove the foil and continue to roast until beef is browned and very tender, 30 to 40 minutes more.

Place beef on a cutting board and let rest for 20 minutes.

Use a slotted spoon to remove garlic from the roasting pan and set aside.

Pour pan juices into a glass measuring cup and let juices and fat separate; spoon off fat and discard.

Thinly slice beef against the grain, transfer to a platter with garlic and pour pan juices over the top.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 (4.0-pound) beef brisket, excess fat trimmed
  • 14 cloves garlic
  • 3/4 cup low-sodium beef broth
Shop with Prime

Exclusively for Prime members in select ZIP codes.