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Cook pasta according to package instructions.
Sauté garlic in olive oil for 2 minutes, being careful to not burn it, then add mushrooms.
Cook until mushrooms are just tender. Set aside.
Place spinach into a colander.
When pasta is cooked, pour it with its cooking water over the spinach in the colander.
As the pasta drains, its heat will wilt the spinach.
Transfer pasta and spinach to a large serving bowl.
Add mushroom mixture and toss.
Top with pine nuts, cheese and pepper.