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Combine lemon, ginger, thyme and 1 cup water in a small saucepan and bring to a boil, muddling ingredients gently. Cover, remove from heat and let steep for 10 minutes.
Strain into a small bowl, discarding solids. Whisk in baobab powder and agave (if using) until incorporated, and then stir in ice cubes until melted. Pour over more ice in tall glasses and top off with sparkling water to taste.