Ginger-Soy Shrimp Lettuce Wraps

Serves 4
Time 8 hrs 10 min

Serve these refreshing shrimp wraps with Vietnamese Dipping Sauce for a delicious light supper. They're quick to prepare with just a little bit of planning ahead.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 poundeasy-peel frozen shrimp, thawed and peeled
    1/4 cupbottled ginger soy sauce
    2 clovesgarlic, finely chopped
    1/4 pounduncooked thin rice noodles
    1head green leaf lettuce
    Fresh Thai or regular basil
    Fresh mint
    Fresh cilantro
    3carrots, peeled and grated
    5green onions, chopped
    1cucumber, peeled, seeded and thinly sliced
    1/3 cuproasted peanuts, chopped

Exclusively for Prime members in select ZIP codes.

Method

Put shrimp, ginger soy sauce and garlic into a large bowl, toss well, cover with plastic wrap and refrigerate overnight.


Put noodles into a large bowl of warm water and set aside to let soften for 5 minutes; drain well. 


Bring a medium pot of water to a boil, add soaked noodles and cook for 3 minutes; drain again and set aside.


Meanwhile, preheat broiler. 


Using a slotted spoon, transfer shrimp from bowl to a baking sheet and arrange them in a single layer; discard remaining marinade. 


Broil until shrimp are just cooked through and pink, about 4 minutes, then transfer to a platter.


Arrange rice noodles, lettuce leaves, basil, mint, cilantro, carrots, green onions, cucumbers and peanuts on the platter with the shrimp. 


Have everyone assemble their own lettuce wraps, piling some of each ingredient onto a lettuce leaf, then rolling it up to form a package before eating.

Nutritional Info

Serving Size

Calories

350

Total Fat

8g

Saturated Fat

1g

Cholesterol

170mg

Sodium

600mg

Total Carbohydrate

40g

Dietary Fiber

6g

Total Sugars

6g

Protein

30g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.