Serve these refreshing shrimp wraps with Vietnamese Dipping Sauce for a delicious light supper. They're quick to prepare with just a little bit of planning ahead.
Special Diets:
Ingredients
Method
Put shrimp, ginger soy sauce and garlic into a large bowl, toss well, cover with plastic wrap and refrigerate overnight.
Put noodles into a large bowl of warm water and set aside to let soften for 5 minutes; drain well.
Meanwhile, preheat broiler.
Using a slotted spoon, transfer shrimp from bowl to a baking sheet and arrange them in a single layer; discard remaining marinade.
Broil until shrimp are just cooked through and pink, about 4 minutes, then transfer to a platter.
Arrange rice noodles, lettuce leaves, basil, mint, cilantro, carrots, green onions, cucumbers and peanuts on the platter with the shrimp.
Have everyone assemble their own lettuce wraps, piling some of each ingredient onto a lettuce leaf, then rolling it up to form a package before eating.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.