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Ginger-Soy Shrimp Lettuce Wraps

Serves 4
Time 8 hr 10 min
Serve these refreshing shrimp wraps with Vietnamese Dipping Sauce for a delicious light supper. They're quick to prepare with just a little bit of planning ahead.
Special Diets:
Ingredients
  • 1 pound easy-peel frozen shrimp, thawed and peeled
  • 1/4 cup bottled ginger soy sauce
  • 2 cloves garlic, finely chopped
  • 1/4 pound uncooked thin rice noodles
  • 1 head green leaf lettuce
  • Fresh Thai or regular basil
  • Fresh mint
  • Fresh cilantro
  • 3 carrots, peeled and grated
  • 5 green onions, chopped
  • 1 cucumber, peeled, seeded and thinly sliced
  • 1/3 cup roasted peanuts, chopped
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Exclusively for Prime members in select ZIP codes.

Method

Put shrimp, ginger soy sauce and garlic into a large bowl, toss well, cover with plastic wrap and refrigerate overnight.

Put noodles into a large bowl of warm water and set aside to let soften for 5 minutes; drain well. 

Bring a medium pot of water to a boil, add soaked noodles and cook for 3 minutes; drain again and set aside.

Meanwhile, preheat broiler. 

Using a slotted spoon, transfer shrimp from bowl to a baking sheet and arrange them in a single layer; discard remaining marinade. 

Broil until shrimp are just cooked through and pink, about 4 minutes, then transfer to a platter.

Arrange rice noodles, lettuce leaves, basil, mint, cilantro, carrots, green onions, cucumbers and peanuts on the platter with the shrimp. 

Have everyone assemble their own lettuce wraps, piling some of each ingredient onto a lettuce leaf, then rolling it up to form a package before eating.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound easy-peel frozen shrimp, thawed and peeled
  • 1/4 cup bottled ginger soy sauce
  • 2 cloves garlic, finely chopped
  • 1/4 pound uncooked thin rice noodles
  • 1 head green leaf lettuce
  • Fresh Thai or regular basil
  • Fresh mint
  • Fresh cilantro
  • 3 carrots, peeled and grated
  • 5 green onions, chopped
  • 1 cucumber, peeled, seeded and thinly sliced
  • 1/3 cup roasted peanuts, chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.