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Ginger-Spiced Roasted Chicken

Serves 6
Time 1 hr 20 min
Here's a tasty Indian-style twist on herb-roasted chicken. With a mix of fresh and dried herbs and spices, this chicken is well-seasoned but mild enough for the whole family to enjoy. Serve with a big green salad for an easy dinner.
Special Diets:
Ingredients
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coriander seeds, crushed
  • 1/4 teaspoon ground turmeric
  • 2 cloves garlic, finely chopped
  • 1 (4- to 5-pound) whole chicken, cut into 6 to 8 pieces
  • 1/2 lemon, plus extra lemon for serving
  • 1 tablespoon ghee or butter, melted
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Method

Preheat the oven to 375°F.

Put ginger, caraway, garam masala, salt, coriander, cayenne, turmeric and garlic into a small bowl and stir well to combine.

Arrange chicken in a lightly oiled baking pan and season all over with spice mixture. 

Squeeze lemon over chicken. 

Drizzle chicken with ghee.

Bake, basting a few times, until chicken is cooked through and juices run clear, 1 to 1 hour and 15 minutes. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon grated fresh ginger
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coriander seeds, crushed
  • 1/4 teaspoon ground turmeric
  • 2 cloves garlic, finely chopped
  • 1 (4- to 5-pound) whole chicken, cut into 6 to 8 pieces
  • 1/2 lemon, plus extra lemon for serving
  • 1 tablespoon ghee or butter, melted
Shop with Prime

Exclusively for Prime members in select ZIP codes.