Ginger-Spiced Roasted Chicken

Serves 6
Time 1 hr 20 min
Ginger-Spiced Roasted Chicken

Here's a tasty Indian-style twist on herb-roasted chicken. With a mix of fresh and dried herbs and spices, this chicken is well-seasoned but mild enough for the whole family to enjoy. Serve with a big green salad for an easy dinner.

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 tablespoongrated fresh ginger
    1 teaspooncaraway seeds
    1/2 teaspoongaram masala
    1/2 teaspoonfine sea salt
    1/4 teaspooncayenne pepper
    1/2 teaspooncoriander seeds, crushed
    1/4 teaspoonground turmeric
    2 clovesgarlic, finely chopped
    1(4- to 5-pound) whole chicken, cut into 6 to 8 pieces
    1/2lemon, plus extra lemon for serving
    1 tablespoonghee or butter, melted

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


Put ginger, caraway, garam masala, salt, coriander, cayenne, turmeric and garlic into a small bowl and stir well to combine.


Arrange chicken in a lightly oiled baking pan and season all over with spice mixture. 


Squeeze lemon over chicken. 


Drizzle chicken with ghee.


Bake, basting a few times, until chicken is cooked through and juices run clear, 1 to 1 hour and 15 minutes. Serve immediately.

Nutritional Info

Serving Size

Calories

410

Total Fat

24g

Saturated Fat

8g

Cholesterol

150mg

Sodium

330mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

44g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.