Here's a tasty Indian-style twist on herb-roasted chicken. With a mix of fresh and dried herbs and spices, this chicken is well-seasoned but mild enough for the whole family to enjoy. Serve with a big green salad for an easy dinner.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Put ginger, caraway, garam masala, salt, coriander, cayenne, turmeric and garlic into a small bowl and stir well to combine.
Arrange chicken in a lightly oiled baking pan and season all over with spice mixture.
Squeeze lemon over chicken.
Drizzle chicken with ghee.
Bake, basting a few times, until chicken is cooked through and juices run clear, 1 to 1 hour and 15 minutes. Serve immediately.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.