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Gingery Plantain, Yam and Apple Sauté

Serves 6
Time 1 hr 30 min
Serve this sweet-and-sour side dish alongside roasted pork or baked ham. Choose a plantain that is ripe but firm, with black spots on the skin.
Ingredients
  • 1 large yellow onion, quartered and thinly sliced
  • 1/3 cup lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 cup apple juice
  • 1 large plantain, ripe but firm, quartered and thinly sliced
  • 1 Braeburn apple, quartered and thinly sliced
  • 1 small yam, quartered and thinly sliced
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 4 tablespoons brown sugar
  • 1 tablespoon shredded unsweetened coconut
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Method

Combine onion with lime juice; marinate in refrigerator for 1 hour.

Drain onions and save lime juice.

Heat olive oil in a large skillet over medium heat.

When oil is hot, add onion and cook, stirring frequently, until golden brown, 12 to 14 minutes.

Add apple juice, plantain, apple, yam, ginger and garlic.

Simmer 15 to 20 minutes, until vegetables and fruit are tender.

Stir in brown sugar and reserved lime juice.

Simmer another minute.

Garnish with coconut and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 large yellow onion, quartered and thinly sliced
  • 1/3 cup lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 cup apple juice
  • 1 large plantain, ripe but firm, quartered and thinly sliced
  • 1 Braeburn apple, quartered and thinly sliced
  • 1 small yam, quartered and thinly sliced
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 4 tablespoons brown sugar
  • 1 tablespoon shredded unsweetened coconut
Shop with Prime

Exclusively for Prime members in select ZIP codes.