product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Glazed Baby Vegetables

Serves 6 to 8
Time 20 min
This same method for coating vegetables in a buttery, sweet glaze works well with any cooked larger vegetables, too. Simply chop them into manageable sizes before adding them to the skillet.
Ingredients
  • 1/2 pound baby turnips (about 1 pound if greens attached)
  • 3/4 pound baby carrots (about 2 pounds if greens attached)
  • 1/4 pound baby zucchini
  • 1/4 pound baby patty pan squash
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons chopped dill, mint or chives (optional)
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Trim baby turnips and carrots, leaving about 1/2-inch greens, if attached, and peel. 

Steam vegetables separately, covered, until barely tender, 4 to 8 minutes, depending on vegetable. (Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.)

In a large heavy skillet cook vegetables in butter with sugar, salt and pepper over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Toss with herbs, if desired, and serve with roasted new potatoes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound baby turnips (about 1 pound if greens attached)
  • 3/4 pound baby carrots (about 2 pounds if greens attached)
  • 1/4 pound baby zucchini
  • 1/4 pound baby patty pan squash
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons chopped dill, mint or chives (optional)
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.