This same method for coating vegetables in a buttery, sweet glaze works well with any cooked larger vegetables, too. Simply chop them into manageable sizes before adding them to the skillet.
Special Diets:
Ingredients
Method
Trim baby turnips and carrots, leaving about 1/2-inch greens, if attached, and peel.
Steam vegetables separately, covered, until barely tender, 4 to 8 minutes, depending on vegetable. (Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.)
In a large heavy skillet cook vegetables in butter with sugar, salt and pepper over moderately low heat, stirring, until heated through and glazed, about 4 minutes.
Toss with herbs, if desired, and serve with roasted new potatoes.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.