product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Glazed Baby Vegetables

Serves 6 to 8
Time 20 min
This same method for coating vegetables in a buttery, sweet glaze works well with any cooked larger vegetables, too. Simply chop them into manageable sizes before adding them to the skillet.
Ingredients
  • 1/2 pound baby turnips (about 1 pound if greens attached)
  • 3/4 pound baby carrots (about 2 pounds if greens attached)
  • 1/4 pound baby zucchini
  • 1/4 pound baby patty pan squash
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons chopped dill, mint or chives (optional)
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Trim baby turnips and carrots, leaving about 1/2-inch greens, if attached, and peel. 

Steam vegetables separately, covered, until barely tender, 4 to 8 minutes, depending on vegetable. (Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.)

In a large heavy skillet cook vegetables in butter with sugar, salt and pepper over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Toss with herbs, if desired, and serve with roasted new potatoes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound baby turnips (about 1 pound if greens attached)
  • 3/4 pound baby carrots (about 2 pounds if greens attached)
  • 1/4 pound baby zucchini
  • 1/4 pound baby patty pan squash
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons chopped dill, mint or chives (optional)
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.