Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
In a small skillet, melt 1 tablespoon butter over medium heat and cook apples, stirring frequently, until softened, about 5 minutes.
Add walnuts and cook for another 2 minutes. Remove from heat and set aside.
Whisk flour, sugar, baking powder, cinnamon, nutmeg and salt together in a large bowl.
Make a well in the center of the dry ingredients.
Whisk in milk and eggs until smooth.
Stir in apple-walnut mixture.
Heat a large nonstick griddle or skillet over medium-high heat for 1 minute.
Add the remaining 1 tablespoon of butter to melt.
For each pancake, drop 1/4 cup of batter onto the griddle, spacing pancakes apart.
Cook until golden on bottom and bubbles start to form on surface, about 3 minutes.
Turn pancakes over. Cook until golden on bottom, about 2 minutes longer.
Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.