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In a small skillet, melt 1 tablespoon butter over medium heat and cook apples, stirring frequently, until softened, about 5 minutes.
Heat a large nonstick griddle or skillet over medium-high heat for 1 minute.
Add the remaining 1 tablespoon of butter to melt.
For each pancake, drop 1/4 cup of batter onto the griddle, spacing pancakes apart.
Cook until golden on bottom and bubbles start to form on surface, about 3 minutes.
Turn pancakes over. Cook until golden on bottom, about 2 minutes longer.
Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.