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Gluten-Free Apple Walnut Pancakes

Serves 6
Time 25 min
The light texture of gluten-free flour lends itself particularly well to pancakes. With apples and walnuts folded into the batter, these pancakes make breakfast or brunch a real treat. Serve with fresh sliced apples, butter and warm maple syrup or honey, if you like.
Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1 large apple, cut into 1/4-inch cubes
  • 1/2 cup coarsely chopped walnuts
  • 2 cups all purpose gluten-free flour blend
  • 2 tablespoons packed brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cup lowfat (1%) milk
  • 2 large eggs
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Method

In a small skillet, melt 1 tablespoon butter over medium heat and cook apples, stirring frequently, until softened, about 5 minutes. 

Add walnuts and cook for another 2 minutes. Remove from heat and set aside.

Whisk flour, sugar, baking powder, cinnamon, nutmeg and salt together in a large bowl. 

Make a well in the center of the dry ingredients. 

Whisk in milk and eggs until smooth. 

Stir in apple-walnut mixture.

Heat a large nonstick griddle or skillet over medium-high heat for 1 minute. 

Add the remaining 1 tablespoon of butter to melt. 

For each pancake, drop 1/4 cup of batter onto the griddle, spacing pancakes apart. 

Cook until golden on bottom and bubbles start to form on surface, about 3 minutes. 

Turn pancakes over. Cook until golden on bottom, about 2 minutes longer. 

Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons unsalted butter, divided
  • 1 large apple, cut into 1/4-inch cubes
  • 1/2 cup coarsely chopped walnuts
  • 2 cups all purpose gluten-free flour blend
  • 2 tablespoons packed brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cup lowfat (1%) milk
  • 2 large eggs
Shop with Prime

Exclusively for Prime members in select ZIP codes.