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Gluten-Free Baked Berry French Toast

Serves 6
Time 55 min
A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
Ingredients
  • Canola spray oil
  • 6 slices gluten-free white sandwich bread, toasted
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup lowfat (1%) milk
  • 1/2 cup pure maple syrup
  • 1 teaspoon grated nutmeg
Method

Preheat the oven to 350°F. 

Oil an 8-inch square baking dish and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. 

Whisk together eggs, milk, syrup and nutmeg and pour over bread. 

Bake until golden brown and set, 45 to 50 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Canola spray oil
  • 6 slices gluten-free white sandwich bread, toasted
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup lowfat (1%) milk
  • 1/2 cup pure maple syrup
  • 1 teaspoon grated nutmeg