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Gluten-Free Cornbread

Serves 6
Time 40 min
A wonderful gluten-free dressing starts with a delicious gluten-free cornbread. This version is perfect alongside a steaming bowl of stew or chili. If making stuffing, prepare the cornbread a day ahead, cut into 1-inch cubes and allow to dry out overnight.
Ingredients
  • 5 tablespoons unsalted butter, divided
  • 1 cup cornmeal
  • 1 cup gluten-free flour blend
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup milk
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Method

Preheat the oven to 350°F and use 1 tablespoon of the butter to butter a 9-inch square baking pan or cast-iron skillet. Set aside. 

Melt remaining 4 tablespoons butter.

Mix cornmeal, flour blend, salt, brown sugar and baking soda together. 

Add egg, milk and melted butter. Combine with a few strokes, not overbeating. 

Mix just until combined. 

Pour into prepared pan and bake until golden on top and a toothpick inserted into the center comes out clean, about 25 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 tablespoons unsalted butter, divided
  • 1 cup cornmeal
  • 1 cup gluten-free flour blend
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup milk
Shop with Prime

Exclusively for Prime members in select ZIP codes.