product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Gluten-Free Morning Glory Muffins

Makes 18 muffins
Time 35 min
Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.
Ingredients
  • 2/3 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon gluten-free vanilla extract
  • 3 eggs
  • 1 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon fine sea salt
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1/2 cup chopped toasted walnuts
  • 1/2 cup seedless raisins
  • 1/4 cup toasted coconut flakes
  • 1 teaspoon grated orange zest
  • 1 tart red apple peeled, cored, and finely chopped
Method

Preheat the oven to 350°F. Line a muffin pan with 12 paper liners and set aside.

Whisk together oil, cane sugar, brown sugar, vanilla and eggs in a large bowl for about 1 minute to incorporate air into the mixture. Set aside. 

Put flour, potato starch, tapioca starch, baking soda, cinnamon, xanthan gum, and salt into a second large bowl and stir well. Add flour mixture, carrots, zucchini, walnuts, raisins, coconut, orange zest, and apples to the reserved sugar mixture and stir well to form a batter. Scoop batter into muffin tin and bake until cooked through, about 25 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2/3 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon gluten-free vanilla extract
  • 3 eggs
  • 1 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon fine sea salt
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1/2 cup chopped toasted walnuts
  • 1/2 cup seedless raisins
  • 1/4 cup toasted coconut flakes
  • 1 teaspoon grated orange zest
  • 1 tart red apple peeled, cored, and finely chopped