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Preheat the oven to 350°F. In a small bowl, stir together fruit spread, currants and 1 tablespoon of the orange juice. Cut each roll in half horizontally, keeping 1 side intact so roll opens like a book. Slather the inside of each roll with some of the fruit spread mixture and then close. Arrange rolls in an 8-inch-square pan. Cover with foil and bake until hot throughout, about 20 minutes. Uncover and let cool until warm.
In a small bowl, whisk together powdered sugar, remaining 1 tablespoon orange juice, orange zest and salt, and spoon over warm rolls. Serve immediately or at room temperature.