product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Gluten-Free Orange and Currant Sweet Rolls

Makes 6
Time 40 min
Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.
Ingredients
  • 1/3 cup no-sugar-added apricot fruit spread or preserves
  • 1/4 cup dried currants
  • Zest and juice of 1 orange (2 tablespoons juice and 1 tablespoon zest divided
  • 6 Whole Foods Market GlutenFree Bakehouse Dinner Rolls thawed if frozen
  • 1/2 cup gluten-free powdered sugar
  • 1/8 teaspoon fine sea salt
Method

Preheat the oven to 350°F. In a small bowl, stir together fruit spread, currants and 1 tablespoon of the orange juice. Cut each roll in half horizontally, keeping 1 side intact so roll opens like a book. Slather the inside of each roll with some of the fruit spread mixture and then close. Arrange rolls in an 8-inch-square pan. Cover with foil and bake until hot throughout, about 20 minutes. Uncover and let cool until warm.

In a small bowl, whisk together powdered sugar, remaining 1 tablespoon orange juice, orange zest and salt, and spoon over warm rolls. Serve immediately or at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/3 cup no-sugar-added apricot fruit spread or preserves
  • 1/4 cup dried currants
  • Zest and juice of 1 orange (2 tablespoons juice and 1 tablespoon zest divided
  • 6 Whole Foods Market GlutenFree Bakehouse Dinner Rolls thawed if frozen
  • 1/2 cup gluten-free powdered sugar
  • 1/8 teaspoon fine sea salt