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Gluten-Free Peanut Butter Cookies

Makes about 4 dozen cookies
Time 35 min
This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Ingredients
  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free pure vanilla extract
Method

Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, beat together egg, sugar, baking soda, vanilla and peanut butter until well-combined. 

Drop dough by heaping teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork (dip the fork in water to help prevent sticking). Bake until lightly set, about 12 minutes. Transfer to a wire rack to finish cooling.

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Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free pure vanilla extract