A flavorful, versatile combination of roasted peppers, tomatoes, garlic and almonds, this Spanish-inspired sauce ideal for dipping, spreading or simply tossing with pasta. Traditionally made with a slice or two of white bread, this version skips the bread for equally terrific results.
Special Diets:
Method
Preheat the oven to 350°F.
Place onion, bell pepper, tomatoes, almonds and garlic in a large baking dish with 2 tablespoons water.
Cover and roast until peppers are completely soft, about 40 minutes.
Place roasted vegetables and almonds in a food processor or upright blender.
Add vinegar and cayenne.
Puree until smooth.
Refrigerate in an airtight container for up to 5 days or freeze for up to 1 month.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.