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Gluten-Free Whole Grain Flour Mix

Makes about 7 cups
Time 5 min
Making your own gluten-free flour mixture is simpler than you think and great to have on hand for impromptu gluten-free guests—it’s great in baked goods and breakfast treats. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.
Ingredients
  • 1 1/2 cup (200 grams) sorghum flour
  • 1 1/2 cup (200 grams) almond flour
  • 1 1/2 cup (300 grams) white rice flour
  • 2 1/4 cups (300 grams) potato starch
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Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together sorghum flour, almond flour, white rice flour and potato starch.

Store in an airtight container at room temperature for up to 3 months or freeze for longer storage.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup (200 grams) sorghum flour
  • 1 1/2 cup (200 grams) almond flour
  • 1 1/2 cup (300 grams) white rice flour
  • 2 1/4 cups (300 grams) potato starch
Shop with Prime

Exclusively for Prime members in select ZIP codes.