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Goat Cheese and Arugula Quesadillas

Serves 2
Time 10 min
Quesadillas can be filled with all manner of melted cheeses, meats and vegetables. In this version, stuffed with full-flavored goat cheese and spicy arugula, we think you'll fall in love with this new twist on a classic appetizer.
Special Diets:
Ingredients
  • 4 flour tortillas (8-inch)
  • 2/3 cup shredded Drunken Goat cheese
  • 1 tomato very thinly sliced
  • 2/3 cup packed baby arugula
  • Salsa, for dipping
Method

Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla. Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side. Transfer to a cutting board and cut into wedges. Serve with your favorite salsa for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 flour tortillas (8-inch)
  • 2/3 cup shredded Drunken Goat cheese
  • 1 tomato very thinly sliced
  • 2/3 cup packed baby arugula
  • Salsa, for dipping