Quesadillas can be filled with all manner of melted cheeses, meats and vegetables. In this version, stuffed with full-flavored goat cheese and spicy arugula, we think you'll fall in love with this new twist on a classic appetizer.
- 4 flour tortillas (8-inch)
- 2/3 cup shredded Drunken Goat cheese
- 1 tomato very thinly sliced
- 2/3 cup packed baby arugula
- Salsa, for dipping
Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla. Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side. Transfer to a cutting board and cut into wedges. Serve with your favorite salsa for dipping.
Per serving: 600 calories (260 from fat), 29g total fat, 16g saturated fat, 55mg cholesterol, 1220mg sodium, 59g carbohydrates (4g dietary fiber, 7g sugar), 24g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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