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Goat Cheese and Zucchini Frittata

Serves 1
Time 15 min
Serve this perfect frittata for one with a green salad on the side, if you like.
Ingredients
  • 2 eggs
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon extra-virgin olive oil
  • 5 thin slices of red onion
  • 1/2 medium zucchini, thinly sliced
  • 1 ounce fresh goat cheese
  • 1 jarred roasted red pepper, chopped
  • Small handful fresh herbs such as parsley and chives, roughly chopped
  • 1/4 teaspoon ground black pepper
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Method

Preheat the broiler. 

Whisk eggs together with salt and black pepper. 

Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. 

Add eggs and cook 1 to 2 minutes until almost set. 

Dot with goat cheese and roasted red pepper, then sprinkle with herbs. 

Place under the broiler until golden, 2 to 3 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 eggs
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon extra-virgin olive oil
  • 5 thin slices of red onion
  • 1/2 medium zucchini, thinly sliced
  • 1 ounce fresh goat cheese
  • 1 jarred roasted red pepper, chopped
  • Small handful fresh herbs such as parsley and chives, roughly chopped
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.