Goat Cheese with Spicy Pecans

Serves 4 to 6
Time 5 min

Use as much cayenne as you like to spice up this rich, creamy appetizer. Letting the goat cheese come to room temperature after coating it in the pecan mixture will make for easy spreading on crostini or crackers.

Special Diets:

VegetarianVegetarian

Ingredients

    2/3 cupfinely chopped toasted pecans
    1/2 teaspoonpaprika
    cayenne, pinch of
    1(4- to 6-ounce) log soft goat cheese
    Crostini or crackers

Exclusively for Prime members in select ZIP codes.

Method

Combine pecans, paprika and cayenne on a large plate.


 Roll goat cheese in mixture until completely covered. 


Transfer to a serving plate with crackers or crostini.

Nutritional Info

Serving Size

Calories

180

Total Fat

16g

Saturated Fat

5g

Cholesterol

15mg

Sodium

105mg

Total Carbohydrate

2g

Dietary Fiber

1g

Total Sugars

1g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.