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Goat Cheese with Spicy Pecans

Serves 4 to 6
Time 5 min
Use as much cayenne as you like to spice up this rich, creamy appetizer. Letting the goat cheese come to room temperature after coating it in the pecan mixture will make for easy spreading on crostini or crackers.
Special Diets:
Ingredients
  • 2/3 cup finely chopped toasted pecans
  • 1/2 teaspoon paprika
  • cayenne, pinch of
  • 1 (4- to 6-ounce) log soft goat cheese
  • Crostini or crackers
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Exclusively for Prime members in select ZIP codes.

Method

Combine pecans, paprika and cayenne on a large plate.

 Roll goat cheese in mixture until completely covered. 

Transfer to a serving plate with crackers or crostini.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2/3 cup finely chopped toasted pecans
  • 1/2 teaspoon paprika
  • cayenne, pinch of
  • 1 (4- to 6-ounce) log soft goat cheese
  • Crostini or crackers
Shop with Prime

Exclusively for Prime members in select ZIP codes.