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Golden Chicken Broth

Makes about 8 cups
Time 1 hr 10 min
Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.
Ingredients
  • Bones from 2 roasted chickens
  • 1 carrot halved
  • 1 stalk celery chopped
  • 1 yellow onion chopped
  • 2 cloves garlic crushed
  • 1 bay leaf
  • 1/2 teaspoon whole peppercorns
  • Handful parsley stems
Method

Combine bones, carrot, celery, onion, garlic, bay leaf, peppercorns, parsley and 10 cups water in a large pot and bring to a simmer over medium heat. Reduce heat to medium low and simmer, uncovered, for 1 hour.

Strain and discard solids. Cool and refrigerate for up to 3 days or freeze up to 6 months.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Bones from 2 roasted chickens
  • 1 carrot halved
  • 1 stalk celery chopped
  • 1 yellow onion chopped
  • 2 cloves garlic crushed
  • 1 bay leaf
  • 1/2 teaspoon whole peppercorns
  • Handful parsley stems