Mochi, a type of asian rice cake, will dissolve and thicken the soup if cooked too long, so make sure to simmer the soup only briefly after it's been added.
Special Diets:
Ingredients
Method
Heat oil in a medium pot over medium heat.
Add onions and cook for 5 minutes.
Add carrots, squash, celery, and 4 cups water and bring to a boil.
Reduce heat and simmer for 30 minutes.
Working in batches, carefully pureé soup in blender along with tahini.
Return puree to pot.
Transfer 1/2 cup of the purée to a small bowl, add miso, and stir to dissolve.
Stir poppy seeds into miso mixture and and return to pot with remaining puree.
Stir mochi pieces into puree and simmer for 5 minutes more.
Ladle soup into bowls and serve immediately.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.